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Steak 101: The Art of Aging Steak 101 Discover what makes Aged Meat so tasty! Indulge in the rich flavours of 35, 40, 48 & 58 days of aging. Learn the difference between wet aging versus dry-aging & more! Tickets are $54 (18% Gratuity+ GST will be added at checkout) Enjoy Certified Angus Beef served with a selection of sauces, salads, and side dishes to accompany the bold flavors of the meats. $54 (18% Gratuity + GST will be added at checkout) GET TICKETS Our…
Steak 101
Discover what makes Aged Meat so tasty!
Indulge in the rich flavours of 35, 40, 48 & 58 days of aging. Learn the difference between wet aging versus dry-aging & more!
Tickets are $54 (18% Gratuity+ GST will be added at checkout)
Enjoy Certified Angus Beef served with a selection of sauces, salads, and side dishes to accompany the bold flavors of the meats.
$54 (18% Gratuity + GST will be added at checkout)
Our Plated Menu:
Accompaniments
Honey Sriracha Butter Grilled Baguette
House-made Maple Macon Beef Jerky
Tuscan Green Salad-with goat cheese and a cilantro lime vinaigrette
AAA Sirloin
Aged 40 days served with chimichurri glaze
Sterling Silver Striploin
Aged 48 days, served with a tomato bacon jam
Certified Angus Beef Bone in Ribeye (Tomahawk)
Aged 35 days, served with a kalbi compound butter
Grass-Fed Tenderloin
Aged 58 days, served with a cognac thyme glace de viande
Sides
Creamy Shallot BBQ Potatoes
Charred Brussel Sprouts
Grilled Honey Chili Corn
Desserts
Mini S’mores Pies
Grilled Bourbon Fruit Skewers