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Steak 101: The Art of Aging

Date:
9 Jul, 6:30 pm - 8:30 pm
Event Category:

Steak 101

Discover what makes Aged Meat so tasty!

Indulge in the rich flavours of 35, 40, 48 & 58 days of aging. Learn the difference between wet aging versus dry-aging & more!

Tickets are $54 (18% Gratuity+ GST will be added at checkout)

Enjoy Certified Angus Beef served with a selection of sauces, salads, and side dishes to accompany the bold flavors of the meats.

 $54 (18% Gratuity + GST will be added at checkout)

 

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Our Plated Menu:

Accompaniments
Honey Sriracha Butter Grilled Baguette
House-made Maple Macon Beef Jerky
Tuscan Green Salad-with goat cheese and a cilantro lime vinaigrette

AAA Sirloin
Aged 40 days served with chimichurri glaze

Sterling Silver Striploin
Aged 48 days, served with a tomato bacon jam

Certified Angus Beef Bone in Ribeye (Tomahawk)
Aged 35 days, served with a kalbi compound butter

Grass-Fed Tenderloin
Aged 58 days, served with a cognac thyme glace de viande

Sides
Creamy Shallot BBQ Potatoes
Charred Brussel Sprouts
Grilled Honey Chili Corn

Desserts
Mini S’mores Pies
Grilled Bourbon Fruit Skewers

Date:
9 Jul, 6:30 pm - 8:30 pm
Event Category: