Come in for an insightful & captivating tasting masterclass about steaks* aging hosted by award-winning Chef Daryl Kerr! Discover What makes Aged Meat so tasty! Indulge in the rich flavours of 14, 30, 45, & 60 days of aging. Learn the difference between wet aging versus dry aging and more!
When: June 11th at 6:00 PM
Tickets: $54** (15% Gratuity + GST will be added at checkout)
*Certified Angus beef Served with a selection of sauces, salads and side dishes to accompany the bold flavors of the meats.
**Beverages not included.